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Servus im Spittelberg

DAS SPITTELBERG in christmas time – Harald Brunner invites you
to a culinary indulgence in a special setting.

We are the only place in Vienna to fry meat in the whole – on a rotisserie by Molteni:
the Heart of SPITTELBERG.

A culinary adventure on the Spittelberg – creative Viennese cuisine
with a touch of tradition in our beautiful ambience.

Harald Brunner

„Guests are most important. I love life and want to convey this feeling through my cooking art. I communicate through my food and want to impart the ease of being, heart, Herzensbildung, satisfaction, happiness and honesty. And I want to share this joy in the kitchen with my guests – with stories, written by life.“

Rotisserie

The meat is cooked delicately and succulently on the rotisserie of Molteni. The large pieces – like the Duroc pig’s belly, the irresistible duck or the Matu, the eight-week ripened Simmental beef – are a special treat. “A must” for meat lovers who love big pieces of crispy meat.

Stammtisch

We cordially invite you to take a seat at the Stammtisch! Here you can find the latest stories of Vienna – with a good glass of wine and a piece of the roast from the rotisserie. Enjoy the immediate view of the rotisserie of Molteni – the heart of DAS SPITTELBERG. And there will be lots of Schmäh!

Menu

The menu of Harald Brunner and his team has it all. From the goat’s lamb, the raw warm roast beef, the marinated and baked chili Blunzn over dim sum with veal broth and river crabs to the infamous irresistible duck or Harald Brunner’s Zwiebelrostbraten. Traditionally rich and sweet classics complete the offer.

Wine Menu

The sommelier Mr. Matthias Eigler has focused on the Austrian kitchen line from Harald Brunner. The diversity of the Austrian vine varieties is a special concern to him. Naturally, we invite you to a trip through an international wine world!

Madonna’s Smile

We invite you to sit in the elegant area of ​​the “Madonna’s Smile”. Painted on pink plush, the 2 meter high image gives the room the name. In addition to the main table, the two winter gardens Spittelberg & Gutenberg and the high tables at the bar, this space will give you happiness, satisfaction and a special well-being.

Menu & Events

MENU

‘VIENNA STYLE’

Smoked Lake Trout with Red Beet Mousse and Horseradish Foam
Ragout of Knuckle of Veal with Lemon-Capers and Snails
Tender pink-roasted Deer Leg with Semolina Dumpling and Mushrooms
Cured Cheese Dumpling with stewed Plums and Egg Liqueur Sabbaione

GOOSE MENU, from 26 October 2017

(Deutsch) FALSTAFF SIEGER 2017: ERÖFFNUNG DES JAHRES

(Deutsch)

“Eindeutig das Zeug zu einem kulinarischen Fixstern… “

Im Falstaff Restaurantguide steht geschrieben:
“Das Herzstück ist nun eine edle Molteni-Rotisserie – ein Drehgrill, auf dem man große Fleischstücke langsam knusprig braten kann. Duroc-Schwein, Ente oder Rind zieht Brunner vom Spieß – mit einem so unglaublichen Geschmack, als hätte er nie etwas anderes gemacht. Hat er aber. Denn Brunner ist vor allem bekannt für seine gehobene Wiener Küche, der er mit asiatischen Noten eine neue Spannung verleiht. Auch das gibt es nun im Spittelberg, das das Zeug zum neuen Fixstern hat… “

How to get here

DAS SPITTELBERG is located in the pedestrian zone in the heart of the beautiful Viennese Spittelberg
and is publicly accessible. Two metro stations and tram are within walking distance.
Car drivers can park the car in nearby garages

1070 Wien, Spittelberggasse 12

You can reach us by public transport:
Straßenbahn 49 “Stiftgasse”
U3 “Neubaugasse” (Ausgang Stiftgasse)

The following garages are in walking distance to DAS SPITTELBERG:

Garage Walking time
Parkhaus Stiftgasse 5 min
Leiner Garage 7 min
Garage am Museumsquartier 7 min

In der Vorweihnachtszeit
haben wir für Sie auch
am Montag geöffnet!